🥘 Ingredients
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corn kernels
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curry powder1 Tbsp
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nutritional yeast1/3 c
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oil
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salt1 Tbsp
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sesame seeds2 Tbsp
🍳 Cookware
- spice grinder
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1Toast the sesame seeds until fragrant.
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2To a spice grinder , add in the nutritional yeast , sesame seeds , curry powder , and salt .nutritional yeast: 1/3 c, sesame seeds: 2 Tbsp, curry powder: 1 Tbsp, salt: 1 Tbsp
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3Next, to a pot add in the corn kernels and oil . Add just enough that both leave a single layer at the bottom of the pan.corn kernels, oil
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4Turn the heat to medium and once you start to hear it pop give it a shake every 15 to ⏱️ 30 seconds just so that nothing burns.
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5Pour the popcorn into a bowl, and toss in the seasoning mix.